Vegetable Mash and Grilled Chicken in Tomato Sauce


It was initially intended to be a meal of potatoes and vegetables but it evolved into an interestingly delicious meal I would like to call vegetable mash. 
Ingredients
5 small sized yellow potatoes
3 medium sized carrots
1 medium size green bell pepper
3 green chile peppers
Green beans
Shrimps
Seasonings
Preparation
1. Potatoes were cooked in water and a pinch of salt. It was drained and set aside.
2. Carrots, peppers, and beans were washed and chopped 
3. The vegetables, peppers, and shrimps were fried and in very little olive oil (less than half a cooking spoon of olive oil)
4. Spices (black pepper and stock cubes) were added to taste
Note: Vegetables were stir fried for 2-3 minutes
5. Cooked potatoes were added to the stir fried veggies and mashed using a spatula
6. Vegetable mash was then served with grilled chicken in tomato sauce.


Bon appetite!

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